Tuesday, November 17, 2009
Roasted Pumpkin Seeds
3 c pumpkin seeds
2 tbsp. butter, melted
1/2-1 tsp. Worcestershire sauce to taste
1/2 tsp. garlic powder or to taste
1/2 tsp. onion powder or to taste
Take seeds out of pumpkin and wash thoroughly. Lay on towel to dry (overnight is best). Mix butter, Worcestershire, garlic powder, onion powder, and salt together. Stir together with seeds until all seeds are well covered. Lay out single layer on a cookie sheet. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Taste after 1 hour 15 minutes, it doesn’t take long for the seeds to burn.
It's probably a little late in the year to post these, but they are so yummy, so remember them for next year!